|
Water quality has been monitored in
Rietvlei and the Diep River on a regular basis since 2002. A large number of
determinands are monitored, but to most of us the tables
with the results do not make much sense. To
try and understand what is happening in the system, we have
looked at some of the more critical indicators and
transfered the data to graphs so that one can visualise the
situation. |
|
Bacteriological and chemical monitoring of the
system is done on a monthly basis by the City of
Cape Town at several
sampling stations in the Diep River and Rietvlei,
and these results are used here with permission by
the City. |
|
In interpreting these results
for these webpages we are
specifically looking at the
effects of water quality on the
ecological processes in the
system, NOT the effect on human
health and recreation use. The
City's Health Department will
consider these same figures in
terms of the impact on human
health issues, their conclusions
may differ from ours, but this
is not a contradiction - it is
merely looking at the same
figures from a different aspect. |
|
For our purposes we have only
used the total faecal coliform
count from the bacteriological
sampling - this gives a good
idea how polluted the water is
at each of the stations. |
| Chemical monitoring involves up to 19
determinands sampled on a monthly basis. Interpreting all
this data is a complex task, and for easier understanding of
what is happening, we have chosen a few indicators and
presented the results in graphs. Our primary concern is the
ecological health of the system, and two determinands in
particular can be used to as indicators of ecological
viability. |
|
Total nitrogen (N) is an
important indicator of the
ecological health of an aquatic
ecosystem - too little N means
the system is nutrient poor and
cannot function effectively, too
much means nutrient production
gets out of hand and the system
can 'choke up'. High total
nitrogen also leads to dissolved
oxygen levels dropping resulting
in oxygen-dependent organisms
suffering. |
|
Dissolved oxygen is another
indicator of ecological health,
when dissolved oxygen levels
drop it indicates either hyper
productivity or bacteriological
or chemical pollution in the
system. |